Protein: Essential to brain health and repair

Protein, often referred to as the “building blocks of life” is arguably the most critical macronutrient for brain health and repair and disease prevention as we age. One of three macronutrients found in food the body is primarily composed of protein (second only to water).

Proteins are essential for the growth, repair, and maintenance of tissues in the body (muscles and bone integrity), and they also play a role in many other bodily functions, such as enzyme production, hormone regulation, and immune system function.

All of that said, in this article, you will learn the critical role of protein in the body, the different types and implications on brain health, and how to ensure you are getting adequate protein in your diet to maintain brain health and prevent disability as you age.

Protein Metabolism

The body has a complex system for regulating the production and breakdown of proteins. This process is called protein metabolism.

Protein Catabolism

Protein catabolism is the process of breaking down the protein in food into amino acids that are then absorbed into the bloods stream.

Protein Anabolism

Protein anabolism is the processed of taking the amino acids and converting them into functional proteins.

Amino Acids

Amino acids are the building blocks of proteins. There are 20 different amino acids that the body needs to function properly, and they can be divided into two categories: essential and non-essential. Essential amino acids cannot be produced by the body and must be obtained through the diet, while non-essential amino acids can be produced by the body.

There are 9 amino acids that cannot be produced by the body and must be consumed through food. These include

• Valine
• Isoleucine
• Leucine
• Methionine
• Phenylalanine
• Tryptophan
• Threonine
• Histidine
• Lysine

What is the function of amino acids in the body?

• Tissue growth and repair
• Enzymes used for bodily functions (digestion, energy production, blood clotting, and muscle contraction)
• Act as hormones: chemical messengers that allow cells to communicate with one another

Protein Deficiency

It is important to note that if one essential amino acid is not available, protein synthesis can’t occur. With that said, protein deficiency (hypoproteinemia) has been linked to:

• Muscle loss
• Slowed growth
• Weakened immune system
• Weakened lungs and heart

What is a complete protein?

Foods that contain all of the essential amino acids are called complete proteins. These foods include:

• Beef
• Poultry
• Fish
• Eggs
• Dairy
• Soy
• Quinoa
• Buckwheat

Do amino acid supplements work?

There is little evidence that amino acid supplements are effective in protein synthesis in the body

Can you eat too much protein?

Consuming too much protein can also have negative effects on the body. Excess protein is converted into fat and stored in the body, which can lead to weight gain. It can also put a strain on the kidneys, which are responsible for filtering out waste products from the body.

Plant versus Animal Protein

Plant proteins and animal proteins differ in several ways, including their amino acid profiles, digestibility, and nutrient content. It is important to note that plant proteins do not contain all 9 essential amino acids.

Amino acid profiles

Animal proteins, such as those found in meat, eggs, and dairy products, are considered “complete” proteins because they contain all of the essential amino acids that the body needs. Plant proteins, on the other hand, are often considered “incomplete” because they may be lacking in one or more essential amino acids.

Digestibility

Animal proteins are generally more easily digested and absorbed by the body than plant proteins. This is because animal proteins are more similar in structure to human proteins, making them easier for the body to break down and use. Plant proteins, on the other hand, may contain compounds that interfere with digestion and absorption, such as phytates and fiber.

Nutrient content

Animal proteins are often higher in certain nutrients, such as vitamin B12, iron, and zinc, than plant proteins. However, plant proteins are often higher in other nutrients, such as fiber, antioxidants, and phytochemicals.

With all that said, plant-based diets require a deep understanding of how to combine plant proteins to ensure the body is getting all 9 essential amino acids to make it a complete protein. For example, beans are NOT a complete protein and must be combined with rice.

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